If using a smoker get that going now while preparing the meat. If using an oven preheat to 275 degrees Fahrenheit.

Remove pork from packaging and place on a baking sheet pan.

Salt and pepper the top part of the meat only.

Carry the baking sheet pan outside to where you will be cooking the meat.

To get that mouthwatering slab we always use our Traeger Pellet Smoker and smoke the meat on low or 275 degrees Fahrenheit for 2 hours.

After 2 hours of being on the smoker use grill tongs and place the smoked ribs back on the baking sheet pan and take the meat into the house.

Complete wrap the smoked ribs in a heavy duty aluminum foil making sure it is sealed tightly. Place back on the baking sheet pan and bake in the oven for another 2 hours at 275 degrees Fahrenheit.

Remove from oven and allow to reset a few minutes before opening as not to get a steam burn. 

Transfer meat to a cutting board. Using a sharp knife saw between the bones.

Tip: To avoid the meet from drying out only cut off as many as you need at the time per person.

Serve with your favorite sides and favorite BBQ sauce! Enjoy!