The perfect recipe for Italian meatballs using both beef and pork, onion, eggs, bread crumbs, milk, garlic, spices and parmesan cheese.
These meatballs will make for a perfect appetizer or added to a pasta dish like spaghetti and meatballs.
Preheat oven to 425 degrees Fahrenheit.
Combine Ingredients and Make Meatballs
In a large bowl combine all ingredients until thoroughly mixed.
Using a kitchen scale make meatballs. I like to mix it up and make twenty-two 1-ounce balls and twelve 2-ounce balls.
Place prepared meatballs on a baking sheet covered with foil.
Bake
Bake meatballs for 15-20 minutes or until slightly browned.