This is the most edible fudge. Here is an easy recipe for making milk chocolate fudge. It's the perfect size and it's not too sweet.
In a 2-quart sauce pan mix together sugar, evaporated milk, marshmallows, butter and salt.
Cook over medium heat stirring constantly. Bring to a boil and stir 5 more minutes.
Remove from heat and stir in chocolate stirring until completely melted.
Stir in chopped nuts and vanilla. Pour in a buttered 8″ square pan and allow to cool completely (1-2 hours).
Using a sharp knife slowly cut fudge to desired size and enjoy!
Store fudge in a closed container until ready to use.