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homemade milk chocolate fudge

Milk Chocolate Fudge; Easy Recipe

This is the most edible fudge. Here is an easy recipe for making milk chocolate fudge. It's the perfect size and it's not too sweet.

Course candy, Dessert, holiday treats
Cuisine American
Keyword chocolate, fudge, holiday treats
Prep Time 15 minutes
Cook Time 15 minutes
Cool at room temperature 1 hour
Total Time 1 hour 30 minutes
Servings 15 people
Author jettskitchen.com

Ingredients

  • 2 cusp granulated sugar
  • 5 ounce can evaporated milk or 2/3 cup
  • 13 regular sized marshmallows
  • 1/2 cup butter
  • pinch salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 cup chopped nuts (black walnuts or pecans) optional
  • 1 teaspoon vanilla extract

Instructions

  1. In a 2-quart sauce pan mix together sugar, evaporated milk, marshmallows, butter and salt.

    Cook over medium heat stirring constantly. Bring to a boil and stir 5 more minutes.

  2. Remove from heat and stir in chocolate stirring until completely melted.

    Stir in chopped nuts and vanilla. Pour in a buttered 8″ square pan and allow to cool completely (1-2 hours).

    Using a sharp knife slowly cut fudge to desired size and enjoy!

    Store fudge in a closed container until ready to use.