Go Back
Print
Baked Steelhead Trout Recipe by Jett's Kitchen

Easy Baked Steelhead Trout Recipe

Impress your guests with this Baked Steelhead Trout Recipe. 

Course Main Course
Cuisine American
Keyword fish, trout
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Author Jettskitchen.com

Ingredients

  • 2 fillets Steelhead Trout can also use salmon fillets
  • 2 Tablespoons Butter (no salt)
  • 1 teaspoon Lemon Pepper
  • 1 Lemon

Instructions

  1. Preheat oven to 350 degrees.

  2. Place Trout fillet's on a shallow pan lined with foil.

  3. Cut thin slices of cold butter and add to top of each fillet. 

  4. Sprinkle lemon pepper evenly on each fillet.

    Preparing Baked Steelhead Trout

  5. Cut lemon in half and set one half aside for garnish if desired. Remove visible seeds and squeeze the lemon juice on top of both fillet's.  

  6. Place in oven and bake for 30 minutes or until evenly cooked.