Herbal hibiscus tea lemonade has a slight tart, twangy and a bit of sweetness. Made with hibiscus flower, lemons, and a sweetener of choice.
Place 4 cups of water in a saucepan and bring to a boil. Add sugar and stir to dissolve. Remove from heat and add hibiscus flower loose leaf tea and steep for 5-10 minutes.
Carefully pour tea through a fine mesh strainer into a large glass pitcher and add remaining water. Allow tea to cool.
Add juice from 5 large lemons. I like using a commercial juicer as it gets the job done quickly and filters out all the lemon seeds. The juicer I use is usually out of stock but there are other comparable versions you can check out here.
Serve your freshly brewed hibiscus tea lemonade into a large glass filled with ice and enjoy!