How To Make Calendula Infused Oil
Making calendula oil is a rather simple process. All that is needed is a glass container with a tight fitting lid, dried calendula flowers and some safflower oil.
Ingredients
- 16 ounces Safflower Oil (I use this 100% Pure Carrier Oil)
- 2 cups dried calendula flowers (I purchased a 1 pound bag but if you plan on making just one batch your entire lifetime then you could purchase the 4 ounce bag)
Instructions
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Infuse
Fill a 17 ounce glass mason jar with dried calendula flowers just below the 15 ounce marking on the side of the jar. Pour safflower oil over flowers and petals until jar is filled 1 1/1 inch from the top. Cover with the tight fitting lid, set aside in a location away form the sun and shake daily for 3-6 weeks. This will allow the flowers to infuse into the oil.
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Strain
After 3-6 weeks of infusing the oil it is time to separate the flowers from the oil. To do this you’ll want to use a cheesecloth or I use a nut milk bag. Place the nut milk bag in and over a container secured with a rubber band making sure the bag is not resting on the bottom of the container. Carefully pour the oil and flowers into the nut bag and allow to drain completely.
Wipe out the mason jar with a paper towel removing all flower residue. When the oil is completely drained return the calendula infused oil back into the mason jar or your favorite container.
Use calendula oil externally on your skin. Apply where needed.