Prepare Morel Mushrooms

Clean morels by either gently brushing away any dirt or rinse under cool water then pat dry. Cut morels in half and set aside.

Prepare Batter

Note: How much batter we prepare depends on how many mushrooms we find. Sometimes we only use part of the 8 oz box of tempura (saving the rest for a later date) and adjust water to the consistency desired.

So, with that said, in a medium bowl add desired amount of tempura and enough water to make a thin to medium pancake consistency batter. Stir together until well combined and lump free.

Heat Oil

Prepare a medium pot and fill with about 3-4-inches deep of vegetable oil. Heat oil to about 325 degrees Fahrenheit. Although, the thermometer I use is no longer available you can use a thermometer like this.

Frying Morel Mushrooms

Working with about 4 or 5 morel pieces at a time dip mushroom pieces into batter until fully coated. Then gently lower battered morels one at a time into hot oil. Fry mushrooms for about 2-3 minutes or until they are lightly browned.

Remove From Oil

Carefully remove fried morel mushrooms from hot oil using a spider strainer. Scoop out mushrooms and place them on the paper towel lined paper plate. Salt and pepper to taste. Complete above steps until all mushrooms are fried. Enjoy!