Add a little jalapeno flavor to a simple sweet white cheddar cornbread recipe. A new twist for any dish that serves cornbread as a side.
Preheat oven to 400 degrees Fahrenheight.
In a medium bowl Combine cornmeal, flour, baking powder, baking soda, salt and sugar and set aside.
In a large bowl combine eggs, buttermilk, creamed corn and melted butter. Then slowly add flour stirring to combine until all ingredients are moist.
Fold in diced jalapenos and cheddar cheese just until combined. Pour batter into a greased 8×8 pan and place sliced jalapenos on top of batter like so.
Bake in preheated oven for 25 minutes or until a toothpick inserted into center of bread comes out clean. Serve with butter or honey butter and enjoy!