Slow Cooker Sausage Cheese Dip
Looking for a crowd pleasing easy dip recipe? Every cheese dip lover will rave about this slow cooker sausage cheese dip.
Ingredients
- 1 pound hot pork sausage roll (I use Jimmy Dean's)
- 2 pounds cheese block (I use original Velveeta cheese) cut in 4 ounce sections
- 8 ounces cream cheese (I use regular cream cheese)
- 1 10-ounce can diced tomatoes & green onions (I use the Rotel brand original or mild)
- 1 medium yellow onion diced
- Don't forget the corn tortilla chips or raw veggies
Instructions
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Cook pork sausage in a medium sauce pan until completely browned. Use a meat chopper like this to make the meat crumbly. If there is excess grease after cooking the pork sausage you may drain the grease. If there is just a little grease, like a teaspoon, that is okay to leave in. In a slow cooker place Rotel (diced tomatoes & green onions) including juices, cheese block cut into sections, cream cheese, diced onions, cooked pork sausage and cook on high for about 30-minutes. Stir and turn heat setting to medium and continue cooking until completely melted being careful to not burn the cheese. Serve with your favorite chips or raw veggies and enjoy!