Antipasto Skewers; Charcuterie Skewer
Antipasto Skewers make the perfect appetizer for any occasion. It’s like a charcuterie board of goodies but only on a skewer.
Ingredients
- 2 cans Delicate Baby Artichoke Hearts 7 ounce cans
- 1 pack fresh cherry tomatoes
- 1 bag Belgioioso, Fresh Mozzarella Snacking Cheese, 6 oz
- 1 jar Whole Greek Pepperoncini
- 8-10 oz jar Sicilian pitted Castelvetrano green olives
- 1 jar sweet cherry peppers whole – cut in half
- 2 packages Fresh basil leaves (I used 1/2 leaf for each skewer)
- 4 oz Applegate, Organic Uncured Genoa Salami (I use 1 piece per skewer. If you want more then get 2 packages)
- 6-inch bamboo skewers
Instructions
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Prepare Ingredients
Remove lid of artichokes and drain liquid from can. Open snacking cheese container and set aside. Remove olives, pepperoncini and cherry peppers from container shaking off excess juices and place each in separate bowls. Cut basil leaves in half and set aside. Open package of salami and set aside.
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Build Antipasto Skewers
There is no certain way to putting these skewers together. Just start stringing ingredients onto the skewers. Not all ingredients need to be placed on each skewer. Mix and match ingredients to make each skewer different. Skewers can be prepare a day before and stored in plastic gallon zip lock baggies. 20 skewers per gallon baggie. And then just arrange on serving tray or Marble Lazy Susan and enjoy!