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Breakfast egg muffins recipe

Breakfast Egg Muffins

Egg muffins are great for a on-the-go breakfast or just for individual servings. Ingredients include eggs, milk, diced ham, potatoes, butter, cheese and seasonings.

Course Breakfast
Cuisine American
Keyword easy recipe, egg muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 egg muffins
Author jettskitchen.com

Ingredients

  • 6 eggs
  • Potatoes O'Brien with onions & peppers
  • 1/2 cup whole milk
  • 3 Tablespoons butter melted
  • 1 cup cubed ham
  • 1 cup Colby Jack cheese freshly grated
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • non-stick cooking spray

Instructions

  1. Prepare Pan

    Prepare non-stick muffin pan(s) by generously spraying inside the cups with non-stick cooking spray. Then add potatoes into each cavity with just enough to cover the bottom and set aside. Why I say pan(s) is that you can use a 12-cup muffin pan or two 6-cup muffin pans.

  2. Prepare Egg Mixture

    Next, in a medium bowl add eggs, milk, salt, pepper, melted butter and whisk vigorously until combined. Then add cheese, ham, and whisk gently to combine. Pour egg mixture into muffin pan over the potatoes until the muffin cup is 3/4’s full or so.

  3. Bake

    Place muffin pan in a 350 degree Fahrenheit preheated oven and bake for 25 minutes. Carefully remove pan from oven and allow to cool for about 5 minutes. Then take a knife and slide around the inside edges of the muffin pan to loosen egg muffins. Carefully lift out or scoop out with a spoon. Serve and enjoy!