Go Back
Print
double peanut butter chocolate chunk cookies recipe

Double Peanut Butter Chocolate Chunk Cookies

Double peanut butter chocolate chunk cookies made with nutty peanut butter, chunky chocolate and peanut butter chips.

Course cookies
Cuisine American
Keyword chips, chocolate, chocolate chips, cookies, peanut butter, sweets
Prep Time 15 minutes
Cook Time 45 minutes
Refrigerate 30 minutes
Total Time 1 hour 30 minutes
Servings 36 cookies
Author jettskitchen.com

Ingredients

  • 1/2 cup unsalted butter melted
  • 1/2 cup nutty peanut butter
  • 1/4 cup granulated sugar
  • 2/3 cup brown sugar packed
  • 1/2 teaspoon vanilla extract (learn to make homemade vanilla extract)
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup all-purpose flour
  • 1 cup chocolate chunks
  • 1/4 cup peanut butter chips

Instructions

  1. Make Dough

    Combine melted butter and peanut butter in a large bowl and stir with a spatula until fully combined. Then stir in the granulated sugar and brown sugar. Blend in the egg, baking soda and salt until smooth. Gradually stir in flour until all dry ingredients are moist. Then fold in the chocolate chunks and peanut butter chips. Cover dough with plastic wrap and refrigerate for 30-minutes.

  2. Form Cookie Dough

    Preheat oven to 350 degrees Fahrenheit. Using a cookie scoop weight out 1-ounce balls using a kitchen scale and place the dough on a cookie sheet line with parchment paper. Use fork tines to gently push dough down to make crisscross tops.

  3. Bake

    Bake cookies in a preheated oven for 12 – 15 minutes. Remove cookie sheet from oven and allow cookies to cool for about 3-minutes. Then using a spatula carefully transfer baked cookies to a cooling rack to cool completely. This recipe should make at least 36 cookies if not a little more.