Double peanut butter chocolate chunk cookies made with nutty peanut butter, chunky chocolate and peanut butter chips.
Make Dough
Combine melted butter and peanut butter in a large bowl and stir with a spatula until fully combined. Then stir in the granulated sugar and brown sugar. Blend in the egg, baking soda and salt until smooth. Gradually stir in flour until all dry ingredients are moist. Then fold in the chocolate chunks and peanut butter chips. Cover dough with plastic wrap and refrigerate for 30-minutes.
Form Cookie Dough
Preheat oven to 350 degrees Fahrenheit. Using a cookie scoop weight out 1-ounce balls using a kitchen scale and place the dough on a cookie sheet line with parchment paper. Use fork tines to gently push dough down to make crisscross tops.
Bake
Bake cookies in a preheated oven for 12 – 15 minutes. Remove cookie sheet from oven and allow cookies to cool for about 3-minutes. Then using a spatula carefully transfer baked cookies to a cooling rack to cool completely. This recipe should make at least 36 cookies if not a little more.