Rinse oranges prior to cutting and pat dry. Then cut oranges in half and place one orange cut side down on top of strainer cone. If you are looking for a really good knife I highly recommend using a Shun as it is my favorite kitchen knife (it rhymes with moon). Pull handle down on the table top juicer to extract juice. Roll handle up and remove squeezed fruit and discard. Repeat steps until all fruit is juiced.

And that’s how you easily make fresh squeezed orange juice. When I make fresh squeezed juice I used my Hamilton Beach Commercial Juicer.