Add a twist of goodness with this unique cream cheese chive butter spread. Goes perfect on a lightly toasted focaccia bread or try it on baked potatoes.
In a medium-sized bowl combine cream cheese and butter (I find it easier to use a hand mixer).
Slowly add Accent Enhancer and mixing until well blended.
Stir in chives until well combined.
Serve at room temperature and refrigerate any unused portions.
Store in a Butter Bell Crock or airtight container.