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Chickpea Vegetable Salad with Red Wine Vinaigrette Dressing

This chickpea vegetable salad is not only beautiful but it is extremely delicious and easy to make. Chickpeas, fresh vegetables and a homemade red wine dressing is all it takes.

Course Salad
Cuisine American
Keyword avocado, chickpea, red wine dressing, vegan, vegetable, vegetarian
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 people
Author jettskitchen.com

Ingredients

Salad

  • 1 15.5 ounce can chickpeas drained and rinsed
  • 1 avocado diced
  • 1 lemon
  • 1 medium red onion sliced or chopped
  • 1 cucumber diced
  • 1 green bell pepper diced
  • 2 cups grape tomatoes sliced in halves
  • 1/2 bunch fresh parsley chopped

Dressing

  • 1/4 cup olive oil
  • 2 Tablespoons red wine vinegar
  • 1/2 teaspoon cumin
  • salt & pepper to taste

Instructions

Salad

  1. Cut avocado in half. Carefully remove seed and cut each side of the avocado meat while still in the skin into bite-sized cubes. Gently remove meat from skin into a large bowl. Cut lemon in half, remove seeds and squeeze juice over top of avocado. Gently stir to combine making sure all avocado has been coated in lemon juice.

  2. Add chickpeas and vegetables and toss to combine. 

Dressing

  1. Combine all dressing ingredients and pour over chickpeas and vegetables. Gently toss to combine.  

  2. Refrigerate at least one hour prior to serving.

  3. Enjoy!