Satisfy your tastebuds with this awesome cinnamon apple bread recipe. This bread is super moist and has a cinnamon sugar topping for extra sweetness.
Combine topping ingredients together and set aside.
Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x5 loaf pan and set aside.
Measure out the flour, baking powder, salt and cinnamon into a bowl and set aside.
Mix together the brown sugar and oil until smooth. Then add eggs and vanilla extract. Slowly add the flour, baking powder, salt and cinnamon stirring until well combined. Then fold in apple sauce and pieces by hand.
Transfer the batter mixture into loaf pan. Add sliced apples on top of batter. Sprinkle top of batter with prepared sugar and cinnamon topping and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let rest for 30 minutes. Then remove bread from pan and allow to cool completely on a cooling rack prior to cutting. Store in a airtight container. Its best to keep leftovers refrigerated.
ENJOY!