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Cinnamon Apple Bread

Amazing Cinnamon Apple Bread Recipe

Satisfy your tastebuds with this awesome cinnamon apple bread recipe. This bread is super moist and has a cinnamon sugar topping for extra sweetness. 

Course Snack
Cuisine American
Keyword apple, bread, cinnamon, vegetarian
Prep Time 45 minutes
Cook Time 1 hour
Resting time 30 minutes
Total Time 2 hours 15 minutes
Servings 6 people
Author jettskitchen.com

Ingredients

Topping

  • 2 Tablespoons granulated sugar
  • 1 teaspoon cinnamon

Batter

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 cup applesauce unsweetened - or see my homemade version
  • 3/4 cup packed brown sugar heaping
  • 1/2 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 apples cored and diced with skins removed. Keep aside about 5-7 sliced pieces with skin removed for topping.

Instructions

  1. Combine topping ingredients together and set aside. 

  2. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x5 loaf pan and set aside. 

  3. Measure out the flour, baking powder, salt and cinnamon into a bowl and set aside.

  4. Mix together the brown sugar and oil until smooth. Then add eggs and vanilla extract. Slowly add the flour, baking powder, salt and cinnamon stirring until well combined. Then fold in apple sauce and pieces by hand.

  5. Transfer the batter mixture into loaf pan. Add sliced apples on top of batter. Sprinkle top of batter with prepared sugar and cinnamon topping and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

  6. Remove from oven and let rest for 30 minutes. Then remove bread from pan and allow to cool completely on a cooling rack prior to cutting. Store in a airtight container. Its best to keep leftovers refrigerated.

  7. ENJOY!