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All Natural Applesauce Recipe
Probably the easiest recipe you will ever make, only two ingredients needed to make this natural homemade applesauce. Apples and water.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2 cups
Ingredients
- 5 Apples I used Red Delicious
- 1-2 cups water or just enough to cover top of apples
Instructions
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Clean apples with a veggie cleaner.
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Now that the apples are cleaned then it's time to cut and remove skins or remove skin and then cut. Whichever you prefer. As for me, I like to cut my apples first then remove the skins. After each apple is cut and skinned place it in a pot of water so they don't start turning brown.
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All done? Drain the water from the apples. Place in a pan with just enough water to barely cover the apples. Bring to a boil and then simmer for about 25-30 minutes or until desired tenderness.
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Once apples have reached the desired tenderness remove from heat. Using a potato masher mash apples to desired consistency. If preferred, place in a food processor or blender for a smooth applesauce.
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That's all there is to it! Let apples cool prior to eating. Store in a closed container in the refrigerator and
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Optional: To spice things up add a bit of cinnamon. If you must, you can add sweetener of choice.