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Homemade Cooked Mayonnaise
Make the perfect potato salad, cabbage slaw or deviled eggs with this homemade cooked mayonnaise recipe that has been handed down generations in my family.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Ingredients
- 4 Tablespoons sugar
- 2 Tablespoons flour
- 2 teaspoons Colman's Dry Mustard
- 1/2 cup water
- 2 egg yolks
- 1/2 of 1/4 cup of vinegar I use Apple Cider Vinegar
- 1 Tablespoon butter
- 4 teaspoons milk
- 1/2 teaspoon salt
Instructions
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In a salad shaker jar add sugar, flour, Colman's Dry Mustard and water. Shake well and put in sauce pan.
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Cook over low to medium heat. When the mixture starts to cook stir in egg yolks.
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Add 1/2 of the 1/4 cup vinegar and butter and continue cooking.
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As the mixture begins to thicken remove from heat and beat or whisk by hand until smooth.
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Stir in milk and salt.
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If mixture becomes too thick add a little more milk to get the consistency you desire.
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Use this dressing on potato salad, cabbage slaw, sliced tomatoes or mix a little with egg yolks for deviled eggs.
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Enjoy!