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Portobello Pizza

Crust-less Portobello Mushroom Pizza

This is the easiest pizza recipe you will ever make. A crust-less individual sized Portobello mushroom makes the best pizza.

Course Main Course
Cuisine American, Vegan, Vegetarian
Keyword crustless pizza, mushrooms, pizza
Prep Time 8 hours 40 minutes
Cook Time 15 minutes
Total Time 8 hours 55 minutes
Servings 4 people
Author jettskitchen.com

Ingredients

Vegan Cashew "Goat Cheese"

  • 1/2 cup cashews soaked in boiling water for 15 minutes
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon coconut oil
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon lemon zest
  • 1 clove garlic
  • 1 Tablespoon Nutritional Yeast

Portobello Mushrooms

  • 4 large Portobello mushroom caps stems and gills removed
  • 1/3 cup olive oil to coat mushrooms
  • 1/2 teaspoon King Arthur Pizza Seasoning
  • 1 cup tomato sauce
  • 1/2 cup cherry tomatoes sliced
  • 1 cup spinach
  • 1/4 cup red onion sliced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Grated cheese for additional topping I used 1/2 package CHAO sliced vegan cheese grated

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. First make the Cashew "Goat Cheese". Soak nuts in
    boiling water for 15 minutes. Drain and place in a small food processor with
    other ingredients. Blend until smooth. Transfer to a bowl. Cover with plastic
    wrap and place in refrigerator until ready to top pizzas.

  3. Clean Portobello mushrooms with a damp cloth or a mushroom
    brush     and gently remove any visible dirt. If the mushroom is heavily
    soiled with dirt lightly rinse under cool water and pat dry with paper towels.

  4. While holding the mushroom in the palm of your non-dominant hand gently remove the stem with your dominant hand and set aside or discard.

  5. Brush all sides of mushrooms with olive oil and place on a foil lined baking sheet.

  6. Add 1-2 heaping tablespoons of tomato sauce to mushroom cap.

  7. Add a generous amount of spinach on top of sauce.

  8. Sprinkle onion on top of spinach, add sliced tomatoes, sprinkle with King Arthur Pizza Seasoning and any other toppings of your choice.

  9. Bake the mushroom pizza's for at least 15 minutes. Note: Cooking times vary due to individual preferences.

  10. After 15 minutes remove from oven. Add cashew "Goat Cheese" and return to oven baking for 5 more minutes.

  11. Remove from oven. Top with red pepper flakes, grated cheese and serve immediately.

  12. Enjoy!