Preheat oven to 375 degrees Fahrenheit.

Crush graham crackers either by placing full crackers into a gallon baggie and crushing with a rolling pin or if you have a food processor place the crackers in the processor bowl cover with the lid locked in place and pulse until crackers are blended finely. You will need to make 1 1/2 cup crumbs.

Melt butter over medium heat.

Combine all the above ingredients together in a large bowl until moistened. Transfer the crumbs into a 9-inch round pie plate.

Gently press the mixture into the pie plate and up the sides by using your fingers or the bottom of a drinking glass. Fingers work great for me. Make sure the crust is smooth and without cracks.

Bake for 12 minutes. Remove from oven and allow to cool completely on a cooling rack.