This easy beef goulash recipe with fire roasted tomatoes prepared in one-pot makes for an
great dinner ready to eat in about one hour.
In a large pot on medium heat cook ground beef to medium and add diced onion and minced garlic. Continue cooking until meat has browned completely. Spoon off excess fat.
Add Fire Roasted tomatoes, tomato sauce, water, seasoning, salt, pepper and bay leaves to the beef and onion mixture. Lower heat to medium and simmer for 15 minutes. Stir in uncooked pasta.
Decrease heat once again to low and simmer for 30 minutes or until pasta is tender stirring occasionally.
Enjoy!