Easy recipe for stuffed bell peppers using ground beef, rice, onion, fire roasted tomatoes, tomato sauce, Italian seasoning, salt and pepper.
Preheat oven to 350 degrees Fahrenheit.
Cut tops off of peppers removing seeds and soft membrane inside and discard. Keep the tops to nibble on for later.
In a large bowl combine ground beef, salt, pepper, diced onion, dry rice and fire roasted tomatoes . Stir until well incorporated.
Stuff beef mixture into cavity of bell peppers.
In a baking pan place a thin layer of tomato sauce on the bottom of the pan. Place peppers on top of sauce.
In a medium bowl add the rest of the tomato sauce and Italian seasoning. Stir until well combined. Spoon mixture over peppers. Cover baking dish with a lid or foil and bake for 1 hour 45 minutes.
When removing lid or foil from baking pan be careful as it will be very steamy under there. Serve warm and refrigerate leftovers for up to 2-3 days.
Enjoy!