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Poppy Seed Pound Cake with Orange Glaze
This poppy seed pound cake recipe is flavored with extracts of almond, vanilla and a bit of butter flavoring complimented with an orange citrus glaze.
Prep Time 30 minutes
Cook Time 1 hour
cool 5 minutes
Total Time 1 hour 35 minutes
Servings 2 loafs
Ingredients
Cake Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 2 1/4 cups granulated sugar
- 1 1/2 cup vegetable oil
- 1 1/2 cup milk
- 3 eggs
- 1 1/2 teaspoon each almond extract, vanilla extract and butter flavoring
- 1 1/2 teaspoon poppy seeds
Orange Glaze Ingredients
- 1/2 cup frozen concentrated orange juice do not add water
- 3/4 cup powdered sugar
- 1/2 teaspoon each almond extract, vanilla extract and butter flavoring
Instructions
Cake Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Mix all ingredients together except for the poppy seeds and beat for two minutes (do not over beat). Then gently fold in the poppy seeds.
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Pour into two greased and floured loaf pans.
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Bake 1 hour.
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Remove from oven and allow to cool on cooling rack for 5 minutes. Then to remove cake from pan gently invert onto cooling rack and give the pan a few swats on the bottom and cake should release.
Glaze Instructions
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Mix all ingredients together and spoon glaze over cake while still warm.
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Enjoy!