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Sweet and Tangy Vinegar Coleslaw

Sweet & Tangy Vinegar Coleslaw

This sweet and tangy vinegar sugar slaw recipe is definitely a crowd pleaser! Serve atop BBQ brisket sandwiches or along with your favorite picnic dish. 

Course Side Dish
Cuisine American
Keyword coleslaw, picnic, salad, slaw, vinegar
Prep Time 30 minutes
Cook Time 6 minutes
Refrigerate 1 day
Total Time 1 day 36 minutes
Servings 6 people
Author jettskitchen.com

Ingredients

  • 1 medium head green cabbage
  • 1 medium onion yellow or red
  • 2 large carrots julienne
  • 3/4 cup granulated sugar
  • 1 cup apple cider vinegar
  • 1 teaspoon celery seed
  • 1 1/2 teaspoon salt
  • 1 teaspoon mustard
  • 1 cup salad oil or vegetable oil

Instructions

  1.  Using a mandolin shred cabbage, onion and place in a large bowl.

  2. Julienne carrots using this using the above mandolin or this multi-functional slicer and add to cabbage.

  3. Add 3/4 cup sugar to cabbage and set aside.

  4. In a small pot combine celery seed, salt, mustard and vinegar. Bring to boil and stir in salad oil.

  5. Pour hot mixture over cabbage. Do not stir.

  6. Cover with plastic wrap and refrigerate for at least 24 hours.

  7. Stir before serving and enjoy!