Remove husks and silks from ear of corn. Then remove corn from the cob by using this handy kitchen gadget. It’s real easy to use. Just one quick stroke and all the kernels are off the cob! Boom! And you’re done. It’s especially handy when you are working with multiple cobs.

In a large deep dish pan melt butter. Add chopped onions and cook over medium heat until onions are tender. Stir in flour and combine until smooth.

Next add milk, cream, corn, sugar and white pepper to onion mixture. Stir well and continue cooking over medium heat for three minutes.

For this next step I like using an Immersion Blender. Remove 1 cup of the corn mixture and place in a medium bowl. Blend corn until smooth and then return corn to pan. Continue cooking over medium heat for a few minutes. Transfer cooked corn to a 2.5 quart serving bowl and enjoy!