Remove brisket from cryovac by cutting one of the ends open. Set spice packet aside.

 Place the meat in the crock-pot or slow cooker. Fill the crock-pot or slow cooker with water to where the meat is covered.

Cut open spice packet and sprinkle into the crock-pot.

Cover pot and turn to high and simmer for 5-7 hours

If you are going to use potatoes and carrots you will add these to the pot about half way through the cooking time.

Bring a large pot of water to boil (this is for the cabbage).

Rinse cabbage under cold water and carefully cut into sections.

Carefully place cabbage into boiling water and boil for about 15 – 20 minutes or until desired tenderness.

Remove from heat.

Drain cabbage into kitchen sink using a strainer or you can leave it in the pot of hot water and remove cabbage with tongs when ready to use.

Prepare the cornbread according to the directions on the package.

When the meat is fork tender remove from crock-pot.

Place on cutting board and let rest for about 10 – 15 minutes before cutting.

If you used vegetables (potatoes and carrots) place them in a bowl and cover to keep warm.

Slice meat across the grain.

Congratulations! You have completed your meal. Enjoy!