Party Bread Appetizers
For your next holiday gathering make some rye and pumpernickel party bread appetizers! These little appetizers will be the hit of any party!
Ingredients
- 1 package Rye Party Bread
- 1 package Dark Pumpernickel Party Bread
- 1 pound Deli meats of choice (pre-cut ham, corned beef, pastrami, smoked salmon)
- Condiments like mustard, mayonnaise, horseradish, cream cheese
- fresh vegetables like sliced cherry tomatoes, sprouts, sliced cucumber
- Sliced cheese or choice I used Swiss
- Other toppings sliced hard boiled egg, dill pickles, capers, sliced green and black olives
Instructions
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Start off first with slathering on some condiments to one side of the bread.
Then add a slice of swiss cheese.
Add a good helping of meat and top with another slice of swiss cheese.
Place prepared breads on a baking sheet lined with parchment paper.
Assemble all breads to fill up baking sheet. Be sure to toast about 6 pieces of bread per sheet if you will be using egg or strictly vegetables.
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Once the pan is full place in oven and broil for a few minutes or until cheese has melted. If only toasting bread flip bread once during the broiling process.
When the cheese has melted and or the plain breads have toasted remove baking tray from oven and allow to cool.
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Add finishing touches to the top of the party breads containing meats like sprouts, tomatoes, cucumbers or pickles and poke with a frilly toothpick and gently lift bread up with a spatula and place on a serving board.
For the toasted breads add any condiments, vegetable, egg, cheese (if desired), top with sprouts, sliced tomatoes, some fresh cracked pepper and poke with a frilly toothpick and gently lift bread up with a spatula and place on a serving board.
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Enjoy!