Place 1 cup of Balsamic Vinegar in a saucier pan and bring to a rolling boil for about 1 minute being sure to stir constantly. Take care not to boil too long as the balsamic vinegar can burn and you wouldn’t want that to happen.

Continue to stir, reduce heat and simmer for about 10 minutes.

As the vinegar is simmering it should begin to thicken because the heat is allowing to liquid to cook off.

The best consistency is that of a thicker yet pour-able liquid similar to that of a light honey.

Test the consistency with the back of a spoon. One way of telling if the vinegar is ready is that it will hold its shape on the back of the spoon when done. Remove from heat and allow to cool completely.

Enjoy!