The best part of eating a fresh blueberry cobbler is with every bite you get this flavorful burst of blueberry taste that goes “POP”!
Preheat oven to 375 degrees Fahrenheit.
Place rinsed and cleaned blueberries in a bowl with 4 Tablespoons of sugar and the fresh squeezed lemon/water juice and set aside. I actually put all this in a 2-Qt baking dish.
In a separate small bowl combine flour, baking powder, and salt and set aside.
In a medium bowl blend softened butter and 1/2 cup granulated sugar until creamy.
Beat in 1 egg and vanilla extract until smooth.
Add flour to butter mixture and stir to combine.
Drop batter by tablespoons and place over top of blueberry mixture.
Bake for 35-40 minutes or until crust is slightly browned.
Serve warm and enjoy! Refrigerate leftovers.