Go Back
Print
The best fresh blueberry cobbler recipe

Fresh Blueberry Cobbler Recipe; The Best

The best part of eating a fresh blueberry cobbler is with every bite you get this flavorful burst of blueberry taste that goes “POP”!

Course Dessert
Cuisine American
Keyword blueberry, cobbler, fresh berries, fresh fruit
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Author jettskitchen.com

Ingredients

  • 18 ounces fresh blueberries
  • 4 Tablespoons granulated sugar
  • 1 fresh squeezed lemon plus enough water to make 1/3 cup
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • pinch salt
  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Place rinsed and cleaned blueberries in a bowl with 4 Tablespoons of sugar and the fresh squeezed lemon/water juice and set aside. I actually put all this in a 2-Qt baking dish.

  3. In a separate small bowl combine flour, baking powder, and salt and set aside.

  4. In a medium bowl blend softened butter and 1/2 cup granulated sugar until creamy.

  5. Beat in 1 egg and vanilla extract until smooth.

  6. Add flour to butter mixture and stir to combine.

  7. Drop batter by tablespoons and place over top of blueberry mixture.

  8. Bake for 35-40 minutes or until crust is slightly browned.

  9. Serve warm and enjoy! Refrigerate leftovers.