This will be the most easiest vanilla bean ice cream recipe you will ever make! Just mix all ingredients together, whip and freeze. Surprisingly enough this recipe only uses three ingredients!
Using a stand mixer with the whipping attachment, combine all ingredients in large mixing bowl.
Blend ingredients on medium speed for about 3 minutes until cream is starting to become stiff (do not allow to form still peaks).
Pour mixture into a freezer safe insulated container.
I absolutely love this ice cream insulated container. It’s compact, perfectly holds 1.5 quarts, has a non-skid base and there are several colors to choose!
And don’t forget that amazing fluid filled handle ice cream scoop that makes the perfect ball of ice cream and makes for easy release.
Cover the container and place in freezer until frozen solid.
When ready to serve remove ice cream from freezer and allow to sit on counter for 3-5 minutes prior to scooping.
Add your favorite toppings and enjoy!