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vanilla bean ice cream homemade recipe

Easy Homemade Vanilla Bean Ice Cream Recipe

This will be the most easiest vanilla bean ice cream recipe you will ever make! Just mix all ingredients together, whip and freeze. Surprisingly enough this recipe only uses three ingredients!

Course Dessert
Cuisine American
Keyword ice cream, vanilla bean
Prep Time 15 minutes
Cook Time 0 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Servings 1 Quart
Author jettskitchen.com

Ingredients

  • 3 cups heavy whipping cream
  • 1 14 ounce can sweetened condensed milk (cold)
  • 1 vanilla bean halved and scraped or 1 teaspoon vanilla extract

Instructions

  1. Using a stand mixer with the whipping attachment, combine all ingredients in large mixing bowl.

  2. Blend ingredients on medium speed for about 3 minutes until cream is starting to become stiff (do not allow to form still peaks).

  3. Pour mixture into a freezer safe insulated container.

  4. I absolutely love this ice cream insulated container. It’s compact, perfectly holds 1.5 quarts, has a non-skid base and there are several colors to choose!

    And don’t forget that amazing fluid filled handle ice cream scoop that makes the perfect ball of ice cream and makes for easy release.

  5. Cover the container and place in freezer until frozen solid.

  6. When ready to serve remove ice cream from freezer and allow to sit on counter for 3-5 minutes prior to scooping.

  7. Add your favorite toppings and enjoy!