Easy recipe for making homemade vanilla extract. Recipe only uses two ingredients and can be ready to use in a few short weeks. Step-by-step video included.
Cut vanilla beans in half and make a slice down the center of each one.
Place one half cut bean into each 4 ounce glass bottle. Place funnel into bottle and fill with alcohol.
Put lid on bottle. Shake bottle at least every day or weekly for 6-8 weeks.
Infuse for 3 to 6 months for a more intense vanilla flavor.
Keep bottles out of direct sunlight while infusing. Store bottle in cabinet at room temperature.