Print
Sweet and Creamy Avocado Milkshake
This avocado milkshake recipe can be made using milk or alternative milk products. Either way you’ll probably never know the main ingredient is an avocado. Wink wink. Makes a little over 16 ounces.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 servings
Ingredients
- 1 large ripe avocado skin and seed removed
- 1/4 cup whole milk or coconut milk Tip: If using coconut cream/milk buy a can of coconut cream. Place the can unopened in the refrigerator for 8 hours. Then remove the lid and pour the coconut milk in a separate bowl and the white formed product is the coconut cream. There you have it, two products in one.
- 1/2 cup heavy whipping cream or coconut cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup ice cubes
- whipped cream optional
- chocolate sprinkles optional
- mint leaf for garnish optional
Instructions
-
In a blender or Vita Mix add avocado, heavy whipping cream or coconut cream, milk or coconut milk, sugar, pure vanilla extract, ice cubes and blend on low gradually turning up the speed to high until mixture is smooth and creamy.
-
Pour mixture into your favorite parfait glass or a not-so-fancy but practical Ball Contoured Jar with sipping straw.
-
Top with whipped cream and 100% Natural Chocolate Sprinkles if desired.