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how to make almond crust magic bars

Almond Crust Magic Bars

Ditch all that sugary cookie crust and make slightly sweetened almond crust magic bars. This recipe makes the perfect sweetness magic bar!

Course Dessert
Cuisine American
Keyword almond crust, holiday treats, magic bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 people
Author jettskitchen.com

Ingredients

Crust

  • 1 1/2 cups almond flour
  • 3 Tablespoons granulated sugar
  • 6 Tablespoons butter melted

Topping

  • 1 cup flaked coconut I used unsweetened
  • 2 cups milk chocolate morsels
  • 1 cup chopped pecans
  • 1 can 14 ounce sweetened condensed milk

Instructions

  1. Prepare Pan

    Grease a 9×13 baking dish with non-stick cooking spray. Preheat oven to 350 degrees Fahrenheit.

  2. Combine Crust Ingredients

    Combine almond flour, sugar and butter in a small mixing bowl and stir to combine all ingredients until moistened. Press mixture evenly into baking dish.

  3. Add Layers

    Layer evenly with coconut, chocolate morsels and sweetened condensed milk and place in preheated oven.

  4. Bake

    Bake for 20-25 minutes or until sides of bars are lightly browned.

    Carefully remove pan from oven and allow to cool on cooling rack. Cut into squares or your favorite shapes and serve. Store in closed container at room temperature no longer than 5 days (if they even last that long). Enjoy!