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cinnamon toothpick recipe

Cinnamon Flavored Toothpicks

Make a batch of these cinnamon flavored toothpicks and experience the good ole days. Easy recipe with only 2 ingredients. If you consider toothpicks an ingredient. :-)

Course Snack
Cuisine American
Keyword cinnamon, oil, stop smoking, toothpicks
Prep Time 5 minutes
Soak 8 hours
Total Time 8 hours 5 minutes
Servings 30 pieces
Author jettskitchen.com

Ingredients

  • 30 Toothpicks (flat are preferred)
  • 1 teaspoon Cinnamon oil

Instructions

  1. Prep Toothpicks

    Place the flat toothpicks in or on a glass container like a small plate or mason jar.

  2. Add Oil

    PRECAUTIONARY MEASURES: It is highly recommended to wear gloves and eye protection when handling cinnamon oil. Cinnamon oil is extremely potent. Keep away from children and pets. Keep away from direct contact with eyes and skin. According to product labels: In case of contact with eyes or skin: wash affected areas with soap and water repeatedly and flush with large quantities of water. If irritation persists then contact physician immediately.

    Add 1 teaspoon super strength cinnamon oil (Kosher, Keto, Gluten Free and Made in the USA) for every 30 toothpicks making sure each toothpick is flat and soaking in the oil. I have also tried this pure cinnamon oil.

  3. Soak

    Cover the container and allow the toothpicks to soak for up to 8 hours. The longer they soak the hotter the toothpicks may become. So, if you soak for a few hours it may not be as hot.

  4. Final Step

    While wearing gloves, carefully remove soaked toothpicks from the oil and place on a folded paper towel. Place another folded paper towel on top of picks and gently pat or roll back and forth to remove excess oil. After the excess oil has been removed then place 10 flavored toothpicks in a mini wax paper bag.