Organic Elderberry Spice Syrup is a homemade elixir. It helps to boost the immune system and protect against colds and flu-like symptoms.
Boil Water
In a medium saucier pan bring 3 cups filtered water to boil.
Simmer Ingredients
Stir in 3/4 cup dried elderberries, 1 cinnamon stick, 4 whole cloves and 2 inches of ginger peeled and sliced to the boiling water. Immediately turn the heat down to low and simmer for 45 minutes.
Remove Solids
Remove pan from heat and strain liquid into a large glass bowl and discard all solids. Allow mixture to cool to room temperature. Then add 1/2 cup raw honey and mix well.
Store Syrup/Elixir
Store your Elderberry Syrup in an airtight glass container or in swing top bottles in the refrigerator for up to two months. I also love using these clear bottles for giving my homemade Elderberry Syrup/Elixir away for gifts.