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chicken and rice easy recipe

Oven Baked One-Pan Chicken and Rice

You can’t go wrong with making this one-pan baked chicken and rice. Easy recipe includes chicken, rice, soup, water, milk, butter, and pepper.

Course chicken, Main Course
Cuisine American
Keyword baked, chicken, oven baked, rice, soup
Prep Time 10 minutes
Cook Time 45 minutes
Resting time 10 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Author jettskitchen.com

Ingredients

  • 1 can cream soup (10 1/2 ounce can of cream of chicken or mushroom)
  • 1 cup uncooked instant rice (I use the soup can for my measurement and just use 1 can)
  • 1/2 cup water
  • 1/2 cup milk
  • 3-4 chicken leg/thighs with skins
  • 1/4 teaspoon pepper
  • 3 Tablespoons butter diced

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.

    Prepare

    In a 9×13 baking dish whisk together soup, water and milk until mixture is smooth. Stir in rice until combined.

    Place chicken in baking dish and nestle it down into the rice mixture.

    Sprinkle with pepper and dot with butter.

  2. Bake

    Place baking dish in preheated oven and bake for 45 minutes or until the chicken is cooked thoroughly and the rice is tender.

    Remove pan from oven and allow to rest for about 10 minutes prior to serving. Enjoy!