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Homemade Chicken Noodle Soup
Soothe your soul with this recipe for homemade chicken noodle soup.
Prep Time 15 minutes
Cook Time 3 hours
Resting time to de-bone chicken 30 minutes
Total Time 3 hours 45 minutes
Servings 4 people
Ingredients
- 1 Whole chicken
- 12 cups Water
- 3 large Carrots chopped
- 3 stalks Celery chopped
- 64 oz Chicken broth
- 12 oz Extra Wide Egg Noodles
- Salt and Pepper to taste
- 1 Tablespoon Chicken Flavored Soup Base
Instructions
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Rinse whole chicken under cold water and put into a deep stock pot.
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Add 12 cups of water to stock pot and boil for 30 minutes on high and then turn heat down and simmer for additional 30-45 minutes covered.
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Chop carrots and celery and set aside.
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Carefully remove chicken from pot. Separate meat from bones and skin. Place meat back into stock pot.
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Add chicken broth, carrots, celery and Chicken Flavored Soup Base. Simmer for 30 minutes or until vegetables are tender.