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Jalapeno Spicy Corn Chowder
Add a little or a lot of spice to your life with this easy jalapeno spicy corn chowder recipe.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Ingredients
- 4 Tablespoons butter
- 1 medium yellow onion chopped
- 1-2 jalapenos chopped with stems and seeds removed
- 5 ears yellow corn removed from the cob
- 1/4 teaspoon white pepper
- 1 1/2 cups half and half
- 1 Tablespoon all-purpose flour
- 2 green onions chopped for garnish optional
Instructions
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In a medium sauce pan melt butter. Add chopped onions and white pepper to melted butter and sauté for about 2 minutes.
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Add corn, chopped jalapeno and 1 cup half-and-half to onion and butter.
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Finally, add flour to remaining half-and half and whisk until smooth then pour into the corn mixture.
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Bring mixture to a boil then reduce heat and simmer for about 15 minutes stirring occasionally. Serve immediately, sprinkle with green onions as garnish and enjoy!