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Cobb Salad
Making a meal to include meat, salad and vegetables all under one hour may seem impossible. But it can be possible with this cobb salad recipe.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 2 people
Ingredients
- 1/2 head iceberg lettuce chopped
- 6 slices bacon cooked and crumbled
- 2 large hard boiled eggs diced
- 4 chicken tenders cooked and chopped into bite sized pieces
- 1 small red onion chopped
- 1/2 cup freshly grated cheese (I use Colby cheese)
- 1 cucumber diced
- cherry tomatoes sliced in halves
- 1/2 avocado diced
- juice from half a lemon (squeezed on the diced avocado to keep it from turning brown)
- 1/4 cup blue cheese crumbles
- desired dressing of choice optional
Instructions
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You could make this cobb salad in one big bowl but for the best presentation I recommend preparing each bowl separately. I like serving my cobb salad in pasta bowls like these.
Add a layer of lettuce to bowl and add toppings in sections. Serve and enjoy!