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baked lasagna for two

The Perfect Lasagna Recipe For Two

Cooking for two can sometimes be a challenge especially when it comes to making lasagna. 

This is the perfect lasagna recipe for two and you don't have to boil the noodles.

Course Main Course
Cuisine Italian
Keyword dinner for two, lasagna, pasta
Prep Time 20 minutes
Cook Time 30 minutes
Resting time 15 minutes
Total Time 50 minutes
Servings 4 people
Author Jettskitchen.com

Ingredients

  • 9x5 pan (meatloaf pan)
  • 24 oz Pasta Sauce of your choice
  • 4 sheets Oven-Ready Lasagna (No Boiling Required)
  • 4 Cups Mozzarella Cheese
  • 1/3 Cup Parmesan Cheese
  • 8 oz Ricotta Cheese
  • 1/2 pound ground beef
  • 2 links Italian sausage
  • Salt & Pepper to taste
  • Foil

Instructions

  1. Preheat Oven to 375° F.

  2. In a large skillet brown ground beef and Italian sausage links.

  3. Combine 2 cups Mozzarella, Ricotta and Parmesan cheese into one bowl and mix well.

Gather Your Ingredients

  1. Place browned ground beef into a bowl.

  2. Slice Italian sausage and place into a bowl.

  3. Place Mozzarella cheese into a bowl.

  4. Pour pasta sauce into a bowl.

  5. Ricotta cheese mixture.

  6. Lasagna sheets.

Build The Lasagna

  1. Pour 1/2 cup pasta sauce on bottom of pan and spread evenly.

  2. Add 1 sheet of pasta on top of the sauce.

  3. Place enough pasta sauce on top to cover pasta sheet.

  4. Generously sprinkle with Ricotta mixture on top of the pasta. 
  5. Add enough ground beef and Italian sausage to layer of pasta.

  6. Sprinkle with Mozzarella. 

  7. Pour a little sauce over top of all ingredients.

  8. Place a new sheet of lasagna on top.

  9. Gently press down to set.

  10. Repeat steps 2 - 9 for two more layers.

  11. For the final layer top with the fourth pasta sheet.

  12. Pour the remaining pasta sauce and ricotta mixture on top.

  13. Tent with foil.

  14. Bake for 25 minutes.

  15. Remove foil and add remaining mozzarella and cook for an additional 5 minutes or until cheese browns.

  16. Remove from oven and let cool for 15 minutes before cutting.