Place short ribs in a pan and cover with Korean BBQ Kalbi Marinade for Ribs. Cover pan with plastic wrap, place pan in refrigerator and allow to marinade for 2-hours. Note: Before pouring the entire bottle over the ribs I will keep out about 1/2 cup of the marinade and use for seasoning my side dishes.

Remove beef ribs from marinade and cook or grill ribs over high heat at 400 degrees Fahrenheit until slightly charred on each side (about 3 to 4 minutes on each side). Discard remainder of the marinade.

Once the ribs are cooked to your liking remove from heat. Instead of serving the entire long strip of ribs we use kitchen shears and cut them meat into thirds.

Serve the ribs over a bed of Seasoned Oriental Vermicelli Noodles, with a side of Jasmine Rice and Korean Style Spinach and enjoy!