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Asian Rice Vermicelli Noodles
For your next Asian home cooked meal add this easy seasoned rice vermicelli noodles recipe to authenticate your dish.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 people
Ingredients
- 4 ounces Vermicelli noodles (you'll probably have to buy a larger package and divide it up)
- 1 Tablespoon Korean BBQ Kalbi Marinade for Ribs by CJ (or extra to taste)
- 2 Tablespoons sesame oil
- 1 clove garlic minced
- 1 Tablespoon soy sauce
- 1 green onion chopped
- salt & pepper to taste
Instructions
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Fill a large pot half full with tap water and bring to a rolling boil. Add vermicelli rice noodles and allow to boil for 2 minutes. Remove pot from heat and carefully pour noodles into a strainer over the sink.
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Put drained rice noodles back into the pan. Add remaining ingredients to noodles and toss to incorporate all flavors together. Cook for about 1 minute over medium heat stirring constantly. Serve and enjoy!