Asian Rice Vermicelli Noodles
There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and would use in my own home!
See disclosure policy for more information!
For your next Asian home cooked meal add this easy seasoned rice vermicelli noodles recipe to authenticate your dish.
What is Rice Vermicelli Noodles?
Rice vermicelli noodles are an Asian noodle made from rice flour. Uncooked noodles are extremely thin and brittle. When compared to angel hair pasta the vermicelli noodles are way much thinner. And the cook time when making vermicelli noodles is only about two minutes.
How do you serve Rice Vermicelli Noodles?
Rice vermicelli noodles are often found in stir-fry recipes, Asian soups, spring rolls and salads. Rice vermicelli noodles, when cooked and seasoned properly, can also be served as a side dish. Here’s a suggestion: when serving Korean BBQ Short Ribs, also known as Kalbi, place the meat on a bed of cooked rice vermicelli noodles. Yum Yum!
Asian Rice Vermicelli Noodles Recipe
Ingredients:
- 4-ounce Vermicelli noodles (you’ll probably have to buy a larger package and divide it up)
- 1 Tablespoons Korean BBQ Kalbi Marinade for Ribs by CJ (or extra to taste)
- 2 Tablespoons sesame oil
- 1 clove garlic minced
- 1 Tablespoon soy sauce
- 1 green onion chopped
- Salt & pepper to taste
Instructions:
Fill a large pot half full with tap water and bring to a rolling boil. Add vermicelli rice noodles and allow to boil for 2 minutes. Remove pot from heat and carefully pour noodles into a strainer over the sink. Put drained rice noodles back into the pan. Add remaining ingredients to noodles and toss to incorporate all flavors together. Cook for about 1 minute over medium heat stirring constantly. Serve and enjoy!
I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR MAKING ASIAN RICE VERMICELLI NOODLES AND WOULD LOVE TO HEAR HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
***Please come back and share your comments and tell my readers how you like this recipe.***
WANT MORE RECIPES LIKE THIS?
You Might Also Like…
Spring rolls with a peanut sauce are easy and fun to make. They make an excellent appetizer to any dish.
This pork soup dumplings recipe is EXCELLENT! My plan was to make these as an appetizer but they were so good we had them as our meal. LOL! True Story!
Another recipe to try! Get ready to make the best tasting ever homemade pork egg rolls with this easy step-by-step recipe. Tastes better than most restaurants!
Asian Rice Vermicelli Noodles
For your next Asian home cooked meal add this easy seasoned rice vermicelli noodles recipe to authenticate your dish.
Ingredients
- 4 ounces Vermicelli noodles (you'll probably have to buy a larger package and divide it up)
- 1 Tablespoon Korean BBQ Kalbi Marinade for Ribs by CJ (or extra to taste)
- 2 Tablespoons sesame oil
- 1 clove garlic minced
- 1 Tablespoon soy sauce
- 1 green onion chopped
- salt & pepper to taste
Instructions
-
Fill a large pot half full with tap water and bring to a rolling boil. Add vermicelli rice noodles and allow to boil for 2 minutes. Remove pot from heat and carefully pour noodles into a strainer over the sink.
-
Put drained rice noodles back into the pan. Add remaining ingredients to noodles and toss to incorporate all flavors together. Cook for about 1 minute over medium heat stirring constantly. Serve and enjoy!
