Kansas City Steak Soup
There may be affiliate links on my site! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and would use in my own home!
See Privacy Policy & Disclosure Policy for complete details.
Experience the all-time favorite copycat recipe of Kansas City’s Plaza III Steakhouse steak soup that you can make in your very own kitchen.
I was going through all my recipe cards and noticed I never posted my recipe that resembles the first-class restaurant in Kansas City, Missouri that was known as The Plaza III Steakhouse. I will share with you the recipe I have been making since 1985.
The Plaza III Steakhouse Brief History
The Plaza III Steakhouse was originally located on the well known historic Country Club Plaza in Kansas City, Missouri from 1963 and shut its doors in March 2018. The restaurant re-opened its doors under new ownership with a new location in Leawood, Kansas around October 2018. Unfortunately, the Plaza III Steakhouse in Leawood shut down and closed its doors for good in early 2020 due to Covid-19.
Kansas City Steak Soup
Ingredients
- 2 pounds beef (I used chuck roast and cut into cubes)
- 1 stick butter
- 1 cup all purpose flour
- 8 cups water
- 1 medium yellow onion chopped
- 2 large carrots chopped
- 1 cup frozen mixed vegetables
- 1 can (15 ounce) diced tomatoes
- 2 Tablespoons beef base
- 1 teaspoon Accent Flavor Enhancer
- 1 teaspoon course ground pepper
Instructions
Place carrots and onions in a pan of boiling water and parboil for 4 minutes.
Brown beef in stock pot, drain grease and set aside. Melt butter in stock pot on medium heat and slowly add flour to make a thick roux. Gradually add water a little bit at a time and whisk until smooth to make the soup base.
Add diced tomatoes, pepper, Accent, beef base and browned beef to soup base and bring to a rolling boil. Immediately reduce heat and simmer for about 1 hour stirring occasionally. Finally, add frozen mixed vegetables the last 15 minutes. Serve immediately and enjoy!
I AM EXCITED YOU ARE VIEWING JETT’S COPYCAT RECIPE FOR PLAZA III STEAK SOUP AND WOULD LOVE TO HEAR HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
***Please come back and share your comments and tell my readers how you like this recipe.***
WANT MORE RECIPES LIKE THIS?
You Might Also Like…
This cabbage soup recipe is by far simple to make that even the novice cook will be pleased with the results. The best comfort food recipe.
This Pozole Rojo Mexican Style Pork and Hominy Soup/Stew is delicious and full of flavor.
Grand Marnier Soufflé (Included on the “Related Posts” as Grand Marnier Soufflé was a Plaza III famous dessert)
Kansas City Steak Soup
Experience the all-time favorite copycat recipe of Kansas City's Plaza III Steakhouse steak soup that you can make in your very own kitchen.
Ingredients
- 2 pounds beef (I used chuck roast and cut into cubes)
- 1 stick butter
- 1 cup all-purpose flour
- 8 cups water
- 1 medium yellow onion chopped
- 2 large carrots chopped
- 1 cup frozen mixed vegetables
- 2 Tablespoons beef base
- 1 teaspoon Accent Flavor Enhancer
- 1 teaspoon course ground pepper
Instructions
-
Place carrots and onions in a pan of boiling water and parboil for 4 minutes.
-
Brown beef in stock pot, drain grease and set aside. Melt butter in stock pot on medium heat and slowly add flour to make a thick roux. Gradually add water a little bit at a time and whisk until smooth to make the soup base.
-
Add diced tomatoes, pepper, Accent, beef base and browned beef to soup base and bring to a rolling boil. Immediately reduce heat and simmer for about 1 hour stirring occasionally. Finally, add frozen mixed vegetables the last 15 minutes. Serve immediately and enjoy!
