The Best Banana Nut Bread Recipe

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Banana’s Gone Bad?

So you bought some bananas and now they have started getting brown spots all over? No worries, make the best homemade banana nut bread! Ever!

Notice the bananas below are partial ripe. These bananas work well but even sometimes banana peels are completely black and real mushy. Bananas must be partial ripe to full ripe to make this tasty bread.

Banana Nut Bread Recipe

Ingredients:

• 1 3/4 cup all-purpose flour
• 2/3 cups granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 2 Tablespoons whole milk
• 1/3 cup unsalted butter melted
• 2 large eggs at room temperature
• 3 ripe bananas with peels removed and mashed
• 1/2 cup chopped nuts of choice (I use pecans or walnuts)

Instructions:

Preheat oven to 350 degrees Fahrenheit. Grease and flour 9×5 inch bread pan and set aside.

In a large bowl with a spatula mix together flour, sugar, baking soda, salt, baking powder, milk, butter, eggs and bananas until well incorporated.

Add nuts and stir thoroughly.

Pour mixture into bread pan and bake for 60 minutes or until a toothpick comes out clean.

Using oven mitts carefully remove bread pan from oven and place hot bread pan on a cooling rack. Allow to cool for about 10 minutes. Then gently remove from pan.

Cut bread with a sharp serrated bread knife and serve warm with butter (if desired) and enjoy!

To make fancy little round butter balls use a melon baller like this.

To Store

After bread has cooled completely store in a sealed container wrap in foil. Last 4-5 days at room temperature and even longer if kept in the refrigerator.

I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR BANANA NUT BREAD AND WOULD LOVE TO HEAR HOW YOURS TURN OUT SHOULD YOU DECIDE TO MAKE IT!

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