Irish Cream Chocolate Snow-Top Cookies

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Bring in the season of snow with these non-alcoholic Irish Cream Chocolate Snow-Top Cookies. The perfect winter cookie for baking!

Chocolate Snow Top Cookies Recipe

This recipe has been a favorite of mine for many many years! And who wouldn’t like the looks of snow atop of a nice warm cookie fresh from the oven!

Although this recipe calls for Irish Cream Non-Alcoholic Baking Chips regular baking chocolate chips can be used as well.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups Semi-sweet chocolate chips (I use Baileys Irish Cream Baking Chips)
• 6 Tablespoons butter at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• confectioners’ sugar for dusting (about 1 cup)

Directions:

Preheat oven to 350 degrees Fahrenheight.

In a bowl combine flour, baking powder and salt; set aside.

In a double boiler melt chocolate chips over medium heat stirring constantly until completely melted and smooth. Remove from heat.

In a bowl beat butter and sugar until creamy. Add melted chocolate and vanilla. Beat in eggs. Gradually beat in flour mixture.

Wrap dough in plastic wrap and freeze until firm. I’ll just cover the bowl and snug the plastic wrap around the dough and stick it right into the freezer for about 10-15 minutes.

Using a cookie scoop roll dough into uniform balls.

Roll cookie dough balls in confectioners sugar. Place on ungreased cookie sheet. Tip: It’s best to work with two cookie sheets. While one is baking you can be prepping the other one.

Bake 10 – 12 minutes until tops appear cracked.

Remove from oven and allow cookies to rest on cookie sheet for 5 minutes then transfer to a cooling rack to cool completely.

This recipe will make about 36 cookies.

To keep cookies fresh be sure to store in closed containers.

I AM EXCITED YOU ARE VIEWING JETT’S EASY RECIPE FOR MAKING CHOCOLATE SNOW TOP COOKIES AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!

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