Easy Homemade Garlic Crouton Recipe

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None Better Than Homemade Garlic Croutons

I have always wanted to make my own homemade garlic croutons because the ones I get out at restaurants I can’t seem to eat.

They are either too big or too hard to chew. Most times I just pile the croutons to the side of my salad plate. They just sit there until the waiter or waitress comes and takes my plate away.

Does anyone else have this problem or is it just me?

Anyway, I like croutons but not the type I get out either at the store or at restaurants. Therefore, I came up with my own homemade garlic crouton recipe! It’s super easy and I can control the crunch.

Jump to Recipe

There’s nothing better than homemade garlic croutons. This recipe is super easy and takes less than 30 minutes to make from start to stop.

Crouton Ingredients:

• 1/2 loaf ciabatta bread cut into 1/2-inch pieces or smaller if desired
• 4 Tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper

Crouton Instructions:

1. Preheat oven to 350 degrees fahrenheit.
2. Using a bread knife cut bread into 1/2 pieces or smaller if desired.
3. Place bread on a foil lined baking sheet. Bake bread for 5 minutes.
4. Combine oil, salt and pepper.
5. Run garlic through a garlic press and add to oil mixture.
6. Remove bread from oven and drizzle oil mixture over chopped bread. Toss croutons until well coated.
7. Bake 5 minutes.
8. Remove from oven and toss croutons. Return to oven and bake 5 more minutes.

I AM EXCITED YOU ARE VIEWING JETT’S HOMEMADE GARLIC CROUTONS RECIPE AND WOULD LOVE TO SEE HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT! BE SURE TO USE THE HASHTAG ON SOCIAL MEDIA!

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