Delicious Recipe For Slow Cooker Ham and Beans

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Ham and Beans in the Slow Cooker

Make a delicious pot of ham and beans with this recipe using a slow cooker. Ingredients include smoked ham, dried navy beans, and flavor enhancers.

It seems the longer it’s cooked the better it tastes. I don’t know what it is but it tastes even better the next day!

Making ham and beans in the slow cooker brings out more flavor. There’s something about making ham and beans in the slow cooker

Back in the day I remember my mom making ham and beans the old fashioned way.

She would use the leftover ham from Easter dinner, place it in a heavy roasting pan filled with water and navy beans and cook in the oven for hours.

Type of Ham to Buy

This recipe calls for 2 pounds of diced ham. If you can find a 2 pound ham great but I like to purchase a 3-4 pound ham to have some extra meat for making paper thin sliced ham sandwiches.

Look for a ham similar to the photo below. It doesn’t necessarily need to be a bone-in ham just don’t purchase a canned ham. I like using Frick’s brand hams.

If purchasing a larger ham use a kitchen scale to cut off 2 pounds of meat for this recipe.

Ham and Beans Recipe

Ingredients:

• 2 pounds of ham diced
• 1 heaping Tablespoon ham base
• 7 cups water
• 1 pound dried navy beans (rinsed and no pre-soaking necessary)
• 1 large yellow onion diced

Instructions:

Add diced ham, navy beans, diced onion, ham base and water to slow cooker.

Turn slow cooker to high and cook for 6 hours or until the beans are softened and the broth appears creamy.

Serve with corn bread or corn muffins. I like using Famous Dave’s Corn Bread Mix.

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