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savory stuffing Holiday Thanksgiving

Savory Stuffing

A turkey dinner is not complete without a savory stuffing recipe. The main ingredients include butter, onion, celery and apple. 
Course Side Dish
Cuisine American
Keyword savory stuffing, stuffing, thanksgiving
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 people

Ingredients

  • 2 bags sourdough or regular dried bread crumbs (usually found in the bakery section at the grocery store)
  • 1 large onion chopped
  • 6 celery stocks cut
  • 2 apples chopped
  • 2 teaspoon pepper
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon fresh sage (found in the produce section at the grocery store)
  • 1 teaspoon fresh thyme (found in the produce section at the grocery store)
  • Chicken broth

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Melt butter in a large pan. Add onion and celery and sauté until tender. 

  3. Place bread crumbs in a large bowl.

  4.  Add cooked onion and celery.
  5. Chop sage and thyme. Add to bread crumbs.

  6. Slice apples. Add to mixture and toss until well blended.

  7. Slowly add 1/2 cup chicken broth and toss. Continue adding broth a little at a time until bread crumbs are moist.

  8. Put stuffing mixture into a medium-sized casserole dish. Cover with foil and bake for 30 minutes.

  9. Remove foil and continue cooking for 10 minutes or until lightly browned.