This recipe uses 100% Organic Black Soya Bean Fettuccine with a homemade creamy garlic white cannellini sauce and it is absolutely delicious.
Prepare bean pasta according to directions on package. Drain and place in large bowl.
Spiral cut zucchini, add to pasta and toss until combined.
Add edamame and cheese and toss.
In a small sauce pan saute garlic in olive oil.
In a blender add beans, garlic, almond milk, salt and pepper. Blend on high speed until mixture is completely smooth.
Place sauce into a large pan. Cook, stirring occasionally until desired temperature reached.
Serve warm over pasta and garnish with parsley and additional Parmesan.
Enjoy!